Steak with alloy mustard sauce

Ingredients for Steak with alloy mustard sauce

Instructions for Steak with alloy mustard sauce

To prepare the Steak with alloy mustard sauce recipe, please follow these instructions:

Form the meat into four patties and fry them in a frying pan in butter and oil. Season with salt and pepper and keep warm.

Beat the egg yolks, mustard and white wine over low heat if necessary. water bath-until it thickens. Whisk the hot, melted butter in the sauce a little at a time and season with salt and pepper (sauce must not boil!).

Pour a little sauce over each steak and serve the rest in a bowl.