Stamp

Ingredients for Stamp

Instructions for Stamp

To prepare the Stamp recipe, please follow these instructions:

Potatoes scraped and boil. Carrots cut into slices and boil lightly. Peas bælges. Parsley, rinsed and chopped fine. Potatoes moses and place in a pan with a little butter in the bottom. Milk is stirred in to a real mashed potatoes. Cooked carrot slices and fresh peas mixed into the mix the chopped parsley eventually. i. At the same time with kartoffelmosen FRY battle it out. If you have mod on it and not afraid of greasy pan, you can battle it out.

Tips:
A variant of the dish that can also be found in the cookbook here as "Snysk". Snysk is in Østsønderjylland generally a thin milk soup with sliced potatoes and carrots