Squashmuffin

Ingredients for Squashmuffin

Instructions for Squashmuffin

To prepare the Squashmuffin recipe, please follow these instructions:

Oven preheated to 200 degrees. A muffinplade to 12 PCs. brushed with oil or melted butter. Carrots and squash rives. Sift flour, salt, cinnamon, baking soda and nutmeg in a large mixing bowl down. Add the carrot, squash and chopped nuts. Stir thoroughly to all ingredients are well mixed.

Whisk eggs, milk and melted butter together in a small bowl.

Make a recess in the melblandingen, add all the liquid. The dough is stirred quickly with a spatula. Stir not for long. The batter may be lumpy.

The dough will be distributed in the greased molds. Bake for 20 minutes. The finished muffins can be loosened from the mold with a knife, as soon as they come out of the oven. Invert onto a wire rack after 2 minutes.