Squashfad

Ingredients for Squashfad

Instructions for Squashfad

To prepare the Squashfad recipe, please follow these instructions:

Squashene cut into slices and place in plastic bags with coarse salt. The bags are blown up and shake, so all the slices get a little salt. Be up in aiming for draining for at least 1 hour. Rinse and place taglagt in two-three Ovenware. Be made in the oven at 200 degrees for 20 minutes, so all the extra moisture from rinsing steams away. In addition, you can make the day before. Then pour the cream mixed with pepper and nutmeg over, and made the dish back in the oven at 180 ° for about 45 minutes. The cream will be light brown on the surface and so dehydrated that we are led to believe that there is both the eggs and cheese in the filling.

Tips:
10 persons-is not recommended for more than 20 persons, since there must chop a lot of squash, and satiation is not great. Squash can be salted and steamed in the oven the day before, but it has been cooked with cream becomes lækrest itself, if it takes place on the same day.