Squash-soup à la crème

Name: Squash-soup à la crème
Yield: 1 portion(s)
Ingredients: Freshly ground black pepper; 1 Egg yolk udrørt with: 2 tbsp. cream; 1 Small onions cut into small pieces; 1 pinch Nutmeg; 1 tsp Dried dill or 1 tablespoon. fresh dill; 2 tsp Salt; 20 g Butter; 4 dl (chicken) broth; 400 g Squash, washed and sliced

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Squash-soup à la crème

		Freshly ground black pepper
1		Egg yolk udrørt with: 2 tbsp. cream
1		Small onions cut into small pieces
1	pinch	Nutmeg
1	tsp	Dried dill or 1 tablespoon. fresh dill
2	tsp	Salt
20	g	Butter
4	dl	(chicken) broth
400	g	Squash, washed and sliced

Instructions for Squash-soup à la crème

To prepare the Squash-soup à la crème recipe, please follow these instructions:

Sauté the onion Golden in butter. Add the zucchini and salt and småkog it all on low heat. Add the broth and boil the soup, covered, for the vegetables are tender. MOSS soup through a sieve or use stick mixer. Boil up again, lift the Pan from the stove and add the egg/cream mixture. Finally, add the spices.

Squash-soup à la crème

Ingredients for Squash-soup à la crème

Instructions for Squash-soup à la crème

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