Squash souffle with orange sauce

Ingredients for Squash souffle with orange sauce

Instructions for Squash souffle with orange sauce

To prepare the Squash souffle with orange sauce recipe, please follow these instructions:

Mix the first 6 ingredients with the beaten egg yolks and fold then the stiftpiskede egg whites in squash mixture. Pour in a greased and floured mass 1 ½ litre soufflefad and back souffleen in a preheated oven at 180 degrees C for 40 minutes.

Serve with hot sauce of orange jam, thinned with pineapple juice or good maple syrup and lemon juice.