Squash pie

Name: Squash pie
Yield: 4
Ingredients: Pepper; Salt; 1 dl Hazelnut kernels; 1 dl Grated cheese; 2 Eggs; 2 Medium-sized Zucchini; 2.5 dl Whipped cream; 3 Carrots

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Squash pie

		Pepper
		Salt
1	dl	Hazelnut kernels
1	dl	Grated cheese
2		Eggs
2		Medium-sized Zucchini
2.5	dl	Whipped cream
3		Carrots

Instructions for Squash pie

To prepare the Squash pie recipe, please follow these instructions:

Peel the carrots and tear squash and carrots on the rough side of the roast iron. Grease a tart of oil and add squash and carrots in it. Chop the nuts roughly and bow them over. Spice egg and cream together, season with salt and pepper and pour over the mixture in the pie. Sprinkle with fried cheese. Put the dish in the oven at 175 degrees 50-60 minutes

tips:
If you are very hungry, you could add hasselbach potatoes or half potatoes to the oven while at the same time as the pie.

Squash pie

Ingredients for Squash pie

Instructions for Squash pie

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