Squash pickles for large family

Name: Squash pickles for large family
Yield: 1 portion(s)
Ingredients: 1 tbsp Mustard powder; 1.25 l Chopped onion; 1.25 l Light vinegar; 1.5 l Raw sugar; 2 tsp Turmeric; 2 Chopped red peppers; 2.25 dl Sea salt; 2.5 dl Chopped celery; 2.5 l Chopped zucchini; 3 Chopped green peppers; 3 tbsp Corn flour; 3 tbsp Celery seeds

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Squash pickles for large family

1	tbsp	Mustard powder
1.25	l	Chopped onion
1.25	l	Light vinegar
1.5	l	Raw sugar
2	tsp	Turmeric
2		Chopped red peppers
2.25	dl	Sea salt
2.5	dl	Chopped celery
2.5	l	Chopped zucchini
3		Chopped green peppers
3	tbsp	Corn flour
3	tbsp	Celery seeds

Instructions for Squash pickles for large family

To prepare the Squash pickles for large family recipe, please follow these instructions:

Sprinkle squashen and the other vegetables over with salt, and let it soak overnight. SI væden off, rinse the vegetables thoroughly and pour them in a colander. Pressure a bowl down on top of vegetable mixture, then running as much moisture as possible from.

Came the rest of the ingredients in a large, enameled saucepan, add the vegetables and let it boil vigorously up. Turn down the heat, and simmer gently for 20 minutes. Pour out the finished pickles in hot sterile jars and seal.

Squash pickles for large family

Ingredients for Squash pickles for large family

Instructions for Squash pickles for large family

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