Squash pickles

Ingredients for Squash pickles

Instructions for Squash pickles

To prepare the Squash pickles recipe, please follow these instructions:

Remove kernels from squashen and cut it into cubes. Inserts peberne into strips and onions in rings. Mix squash pepper and onion and pour the cold brine over. Let it soak until the next day.
Pour the brine from and let the vegetables
drip. Bring vinegar, sugar and spices to a boil. Came the vegetables in the boiling brine and allow to stand for 2 hours. Bring the mixture to a boil again and boil it in 2 min. Take the pot of warm cream, if desired. and add the preservative.
Com pickesen on glass jars and close to or.
It should preferably be a month before it is taken into use.
Bon appétit!