Squash pâtés

Name: Squash pâtés
Yield: 1 portion(s)
Ingredients: Pepper; 1 dl Wholemeal wheat flour; 1 tbsp Chopped fresh mint; 1 tbsp Lime or lemon juice; 1 tbsp Olive oil; 1 tsp Salt; 300 g Onion; 300 g Squash; 4 Eggs; 50 g Chopped hazelnuts

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Squash pâtés

		Pepper
1	dl	Wholemeal wheat flour
1	tbsp	Chopped fresh mint
1	tbsp	Lime or lemon juice
1	tbsp	Olive oil
1	tsp	Salt
300	g	Onion
300	g	Squash
4		Eggs
50	g	Chopped hazelnuts

Instructions for Squash pâtés

To prepare the Squash pâtés recipe, please follow these instructions:

The squash is torn on the rough side of the raw iron. The onions are peeled and chopped. The onions are left in the oil for a few minutes. The squashes are added and switched. Nuts and flour are stirred in. Boil for a couple of minutes and remove from the heat. Pour the remaining ingredients into. Pour into a suitable form and bake approx. 50 min. At 200 ° in the middle of the oven. Accessories: Toasted rhubarb and salad.

Squash pâtés

Ingredients for Squash pâtés

Instructions for Squash pâtés

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