Squash oriental

Name: Squash oriental
Yield: 2 portion(s)
Ingredients: Pepper; Salt; 0.5 tsp Ginger; 2 tbsp Raw sugar; 2 tbsp Sherry; 2 tbsp Butter or margarine; 2 Large squash split lengthwise and freed of nuclei

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Squash oriental

		Pepper
		Salt
0.5	tsp	Ginger
2	tbsp	Raw sugar
2	tbsp	Sherry
2	tbsp	Butter or margarine
2		Large squash split lengthwise and freed of nuclei

Instructions for Squash oriental

To prepare the Squash oriental recipe, please follow these instructions:

Behind the split open squash at 200 degrees C for 25 minutes. Mix the other ingredients with the chopped pulp and fill the squash shells with ginger mixture. Bake for 25 minutes or until squashene are tender.

Squash oriental

Ingredients for Squash oriental

Instructions for Squash oriental

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