Squash ginger souffle

Name: Squash ginger souffle
Yield: 4 portion(s)
Ingredients: 0.25 tsp Ginger; 0.25 tsp Grated nutmeg; 0.25 tsp Salt; 0.75 dl Maple syrup; 2 tbsp Butter or margarine; 2.5 dl Boiled squashmos; 3 tbsp Raw sugar; 6 Eggs

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Squash ginger souffle

0.25	tsp	Ginger
0.25	tsp	Grated nutmeg
0.25	tsp	Salt
0.75	dl	Maple syrup
2	tbsp	Butter or margarine
2.5	dl	Boiled squashmos
3	tbsp	Raw sugar
6		Eggs

Instructions for Squash ginger souffle

To prepare the Squash ginger souffle recipe, please follow these instructions:

Mix in a pan squashmos, maple syrup, nutmeg, ginger, salt and butter, and let it stand over low heat for 5 minutes.

Beat the egg yolks together, got them into the Pan and warm it all through. Take the Pan from the heat and let it cool a little. Beat the egg whites very stiff with raw sugar and fold them with light hand in squash mixture. Pour in a greased and floured mass 1 liter soufflefad and back souffleen in a preheated oven at 180 degrees C for 30 minutes.

Squash ginger souffle

Ingredients for Squash ginger souffle

Instructions for Squash ginger souffle

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