Squash-cheese cake

Ingredients for Squash-cheese cake

Instructions for Squash-cheese cake

To prepare the Squash-cheese cake recipe, please follow these instructions:

Whip flødeosten with the sugar until it becomes light and fluffy. Add the beaten eggs gradually, and then the remaining ingredients except granola.

Pour batter into a greased, round springform (ca. 22 cm. in diameter), sprinkled with good granola, and set it in a preheated oven at 180 degrees (C). The cake should bake for 80 minutes or to the feels stuck along the edge. Turn off the heat and let cake remain in oven for another 30 minutes. Cool on wire rack, and can possibly. serve with whipped cream.