Squash Casserole

Name: Squash Casserole
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 1 dl Finely chopped onion; 1 tbsp Oil; 2 tbsp Minced parsley; 2 clove Garlic; 500 g Fresh tomatoes or canned tomato; 500 g Medium-sized Zucchini

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Squash Casserole

		Pepper
		Salt
1	dl	Finely chopped onion
1	tbsp	Oil
2	tbsp	Minced parsley
2	clove	Garlic
500	g	Fresh tomatoes or canned tomato
500	g	Medium-sized Zucchini

Instructions for Squash Casserole

To prepare the Squash Casserole recipe, please follow these instructions:

Cut the squash into slices or cubes. Chop onion and garlic nicely. Steam both parts in oil until the bulbs are clear without burning. Cut the tomatoes into smaller pieces and put them in the pan. Add salt and pepper. Steam the dish under low heat for 15-20 minutes until the squash fruit is tender. Sprinkle with chopped parsley over the pan.

Squash Casserole

Ingredients for Squash Casserole

Instructions for Squash Casserole

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