Squash cake with nuts

Name: Squash cake with nuts
Yield: 12
Ingredients: 0.25 tsp Baking soda; 1 tsp Salt; 100 g Hazelnuts; 2 tsp Bicarbonate of soda; 2 tsp Vanilla sugar; 2.5 dl Oil; 3 Eggs; 3 tsp Cinnamon, ground; 300 g Wheat flour; 350 g Squash; 450 g Cane sugar

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Squash cake with nuts

0.25	tsp	Baking soda
1	tsp	Salt
100	g	Hazelnuts
2	tsp	Bicarbonate of soda
2	tsp	Vanilla sugar
2.5	dl	Oil
3		Eggs
3	tsp	Cinnamon, ground
300	g	Wheat flour
350	g	Squash
450	g	Cane sugar

Instructions for Squash cake with nuts

To prepare the Squash cake with nuts recipe, please follow these instructions:

Eggs, sugar and oil, beat well. The longer that whipped, the better will be the cake!

Grated squash and chopped hazelnuts added with the other ingredients.

The batter is poured into a greased baking pan approx. 23x33 cm.

Bake about 60 minutes at 175 degrees C hot air.

Tips:
When the cake has cooled can the following cream is applied: 120 g. butter, red dot or clover flower
3 ½ cups powdered sugar
2 tsp. vanilla sugar
200 g cream cheese (you can easily choose a light-variant)

Squash cake with nuts

Ingredients for Squash cake with nuts

Instructions for Squash cake with nuts

Recipe categories