Squash cake in frying pan Gluten free
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Squash cake in frying pan Gluten free
| 0.5 | tsp | Baking soda |
| 0.5 | tsp | Cinnamon |
| 0.5 | tsp | Cardamom |
| 1 | tsp | Bicarbonate of soda |
| 1 | tsp | Salt |
| 2.5 | dl | Chopped nuts |
| 2.5 | dl | Oil |
| 3 | Eggs | |
| 4 | dl | Sugar |
| 6.5 | dl | Grated Zucchini |
| 7 | dl | Pre-mix (possibly 3 dl rice flour and 3.5 dl pre-mix) |
Instructions for Squash cake in frying pan Gluten free
To prepare the Squash cake in frying pan Gluten free recipe, please follow these instructions:
Whip egg and sugar. Add flour, salt, baking soda, soda cinnamon, cardamom and chopped nuts. Mix oil, vanilla and squash. Add this to the dough. Poured into a pan. Bake at 200 ° for 50 min.
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