Squash cake in baking pan

Name: Squash cake in baking pan
Yield: 12
Ingredients: optional Raisins; 2 tsp Baking soda; 2 tsp Bicarbonate of soda; 2.5 dl Oil; 3 Eggs; 3 tsp Vanilla sugar; 3.5 dl Walnut kernels; 350 g Squash; 4 tsp Cinnamon, ground; 4 dl Sugar; 6.5 dl Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Squash cake in baking pan

	optional	Raisins
2	tsp	Baking soda
2	tsp	Bicarbonate of soda
2.5	dl	Oil
3		Eggs
3	tsp	Vanilla sugar
3.5	dl	Walnut kernels
350	g	Squash
4	tsp	Cinnamon, ground
4	dl	Sugar
6.5	dl	Wheat flour

Instructions for Squash cake in baking pan

To prepare the Squash cake in baking pan recipe, please follow these instructions:

The nuts are coarsely chopped and squashen rives.

It's all mixed together and place in a well-oiled baking pan approximately 23x33 cm. or two well-oiled Cake molds.

Bake at 175 degrees c. alm. oven for 1 hour-possibly. a little more.

Squash cake in baking pan

Ingredients for Squash cake in baking pan

Instructions for Squash cake in baking pan

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