Squash BLOBs with onions

Name: Squash BLOBs with onions
Yield: 4 portion(s)
Ingredients: Oil; Pepper; Salt; 1 tsp Baking soda; 1 tbsp Finely chopped onion; 1 Beaten egg; 1.25 dl Wheat flour; 2 tbsp Milk; 2 Medium-sized squash cooked to mush

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Squash BLOBs with onions

		Oil
		Pepper
		Salt
1	tsp	Baking soda
1	tbsp	Finely chopped onion
1		Beaten egg
1.25	dl	Wheat flour
2	tbsp	Milk
2		Medium-sized squash cooked to mush

Instructions for Squash BLOBs with onions

To prepare the Squash BLOBs with onions recipe, please follow these instructions:

Stir a batter with squashmos, eggs, onions, milk, salt, pepper and baking powder. Let dough fall as scoops in the heat of the oil and behind the inkblots in 3-5 minutes, until golden on both sides. Placed on absorbent paper before serving.

Squash BLOBs with onions

Ingredients for Squash BLOBs with onions

Instructions for Squash BLOBs with onions

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