Squash-au-vin

Name: Squash-au-vin
Yield: 4 portion(s)
Ingredients: 0.25 tsp Basil; 0.25 tsp Tarragon; 0.25 tsp Rosemary; 1 dl Broth; 1 Medium skinned and sliced tomato; 100 g Dried white beans, soaked overnight; 1000 g Squash in slices; 4 Chopped garlic cloves; 4 tbsp Olive oil; 4-5 dl Dry white wine or vermouth

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Squash-au-vin

0.25	tsp	Basil
0.25	tsp	Tarragon
0.25	tsp	Rosemary
1	dl	Broth
1		Medium skinned and sliced tomato
100	g	Dried white beans, soaked overnight
1000	g	Squash in slices
4		Chopped garlic cloves
4	tbsp	Olive oil
4-5	dl	Dry white wine or vermouth

Instructions for Squash-au-vin

To prepare the Squash-au-vin recipe, please follow these instructions:

The beans are cooked tender in new water for about 1 hour.

Squash and sauté garlic in olive oil in 8-10 minutes. Add the drained beans, tomato, wine, herbs, broth, salt and pepper. Simmer for 10 minutes, take the vegetables up, let the sauce Cook for a short it can possibly. be smoothed over.

Serve hot over rice or spaghetti.

Squash-au-vin

Ingredients for Squash-au-vin

Instructions for Squash-au-vin

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