Squasgtærte

Name: Squasgtærte
Yield: 2
Ingredients: Spices to taste; Grated cheese, mozzarella 45 +; 0.5 dl Milk; 0.5 Grated Zucchini; 100 g Ham into strips; 120 g Butter; 175 g Wheat flour; 2 Eggs; 2 Garlic; 3 tsp Salt; 3 tbsp Sugar; 4 tbsp Water

Lunch

Cook time: 0 min.
Servings: 2

Ingredients for Squasgtærte

		Spices to taste
		Grated cheese, mozzarella 45 +
0.5	dl	Milk
0.5		Grated Zucchini
100	g	Ham into strips
120	g	Butter
175	g	Wheat flour
2		Eggs
2		Garlic
3	tsp	Salt
3	tbsp	Sugar
4	tbsp	Water

Instructions for Squasgtærte

To prepare the Squasgtærte recipe, please follow these instructions:

pie dough:
Stir the butter in the flour and collect it with a little cold water, add it gradually. Then add salt and pepper and squeeze the dough into a pie. Prepare the pie in the oven for 15 minutes v. 180 degrees.

Grate sguash roughly, cut garlic into small pieces.

Whip egg and milk and add spices. Then mix the sguash, garlic and ham in the egg yolks.

Spread the egg yolk over the pie and sprinkle some cheese on top.

The pie is baked in the oven for 15-20 minutes v. 200 degrees

Squasgtærte

Ingredients for Squasgtærte

Instructions for Squasgtærte

Recipe categories