Spring salad with shrimp and grandma dressing

Ingredients for Spring salad with shrimp and grandma dressing

Instructions for Spring salad with shrimp and grandma dressing

To prepare the Spring salad with shrimp and grandma dressing recipe, please follow these instructions:

Boil pearls in broth as indicated on the package. Discard the boiler water, drain and cool.

Shake the rye bread and sharpen if necessary. In bars. Rinse spinach and feld salad and wrap it dry. Cut the cucumber into slices.
Half the avocados, remove the stone and peel and sprinkle lemon juice over the avocados. Cut the avocados into slices.

Spice up spinach and salad on a dish with pearls, cucumbers, radishes, avocado and shrimps.

Stir a dressing of cream, lemon juice and sugar and drizzle over the salad. Season with salt and pepper and sprinkle with croutons.

tips:
The spicy salad leaves can be replaced with finely chopped bowl.