Sponge cake with citrus fruit

Ingredients for Sponge cake with citrus fruit

Instructions for Sponge cake with citrus fruit

To prepare the Sponge cake with citrus fruit recipe, please follow these instructions:

Soften the butter and stir together with sugar. Add the eggs. Mix the flour, baking powder and grated Orange rind, and stir into the dough. Pour the batter into a cake form or baking pan and bake at 175 degrees for about 1 hour. Let the cake rest for about 10 minutes. Bullet holes in the cake with a knitting needle, a træspyd etc. and pour the juice over the fruit. Let the cake pull in not less than 1 hour before serving.