Sponge cake
Cakes in formCook time: 0 min.
Servings: 30
Servings: 30
Ingredients for Sponge cake
| 1 | pkg | TUC biscuits |
| 1500 | g | Wheat flour |
| 4 | plates | Cooking chocolate |
| 5 | dl | Cream |
| 5 | tbsp | Salt |
| 50 | Eggs | |
| 500 | g | Magarine |
| 500 | g | Sugar |
Instructions for Sponge cake
To prepare the Sponge cake recipe, please follow these instructions:
The chocolate is cut into pieces. And all the ingredients are mixed well together.
Bake ½ hour. Until it is golden brown and pierced.
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