Spinach with feta cheese

Name: Spinach with feta cheese
Yield: 1 portion(s)
Ingredients: Nutmeg; Pepper; Salt; 1 Eggs; 25 g Cheese (feta cheese 45 +); 30 g Bread; 30 g Wheat flour; 30 g Easy mayonnaise; 50 g Spinach balls (frozen be thawed and afdryppes); 50 g Tomato (diced or sliced)

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Spinach with feta cheese

		Nutmeg
		Pepper
		Salt
1		Eggs
25	g	Cheese (feta cheese 45 +)
30	g	Bread
30	g	Wheat flour
30	g	Easy mayonnaise
50	g	Spinach balls (frozen be thawed and afdryppes)
50	g	Tomato (diced or sliced)

Instructions for Spinach with feta cheese

To prepare the Spinach with feta cheese recipe, please follow these instructions:

The ingredients of the pie are stirred together and baked at 200 degrees for approx. 20 min. Place the tomato slices on top of the baked bottom, then spinach. Crumble the feta cheese and top it off. Finally, whip the egg with the spices and pour onto the filling. Bake 15-20 min. At 200 degrees. Eat with 30g of bread and extra vegetables.

Spinach with feta cheese

Ingredients for Spinach with feta cheese

Instructions for Spinach with feta cheese

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