Spinach salad with deep-fried cherry tomatoes

Ingredients for Spinach salad with deep-fried cherry tomatoes

Instructions for Spinach salad with deep-fried cherry tomatoes

To prepare the Spinach salad with deep-fried cherry tomatoes recipe, please follow these instructions:

Rib and rinse the spinach thoroughly. Rinse the cherry tomatoes and stab the hole in the top of each. Turn them in a little flour. Cut the bread into the tern about 1 cm and sprinkle them on a pan with oil and garlic. Rinse the parsley and chop half, turn this into bread croutons and set aside. Cut the feta into the tern. Warm approx. 1 DL. Oil up in a small spoon (to see if it is warm enough, you can put a toothpick down and if the oil breaks the stick it is warm enough). Step tomatoes 4-5 pieces. At a time 3-4 minutes and pick them up and place them on a piece of cooking roll. Spice the spinach into a bowl and decorate with feta, breadcuts and tomatoes, and the rest of the parsley picked up in small dough. Served with fresh bread.