Spinach roulade with ham
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Spinach roulade with ham
| 1 | tbsp | Fromage blanc |
| 1 | Pepper fruit | |
| 2 | tsp | Mustard |
| 200 | g | Minced ham |
| 4 | Eggs | |
| 50 | g | Skinny grated cheese |
| 500 | g | Frozen whole spinach |
Instructions for Spinach roulade with ham
To prepare the Spinach roulade with ham recipe, please follow these instructions:
The spinach squeezed free from moisture and chop coarsely. Stir in egg yolks and seasoned with salt and pepper. Whites whipped stiff and reversed in with cheese. Lubrication out on wax paper and Bake 10 min at 200 g rader. Ham, pepper cubes, fromage blanc and mustard mix and season. Spinach bottom flips out on Tea towel and stuffing of the guards on. Rolled together and stands cold my two hours. Served in slices.
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