Spinach Casserole
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spinach Casserole
0.5 | tbsp | Garam marsala |
0.5 | tbsp | Tandooripulver |
1 | can | Skinned tomatoes |
1 | can | Coconut milk |
1 | Onion | |
1 | dl | Rice per person |
2 | clove | Garlic |
200 | g | Entire-leaved frozen spinach |
200 | g | Minced beef |
Instructions for Spinach Casserole
To prepare the Spinach Casserole recipe, please follow these instructions:
Add water to the rice. When boiling, the rice is poured.
Chop onion and garlic nicely. And put it in a saucepan until they start to burn. Add the beef and raise it. Then pour the spices. Put spinach, coconut milk and tomato in the pan. Let it simmer until the rice is finished.
Then ready for serving ..
tips:
If you think it will be too many rice you can always take half a dl. To each person. You can always put a little more Garlic in. It is just taste and pleasure.
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