Spinach burger with raw potatoes

Ingredients for Spinach burger with raw potatoes

Instructions for Spinach burger with raw potatoes

To prepare the Spinach burger with raw potatoes recipe, please follow these instructions:

Turn on the oven at 200 degrees, scrub the potatoes and cut the potatoes for approx. 12 boats, turning with a little olive oil, salt and pepper. Stir the potatoes in the oven for approx. 30 minutes until they are tender and golden

Form the chopped beef for 4 large steaks, seasoned with salt and pepper. Stir the steaks in a little oil on a hot (grill) pan

Rinse the spinach and add 1 tablespoon. Olive oil, salt and pepper. Let it steam for a few minutes until the spinach drops. Take the spinach up and squeeze the vagina well.

Advocadomos: Cut the lawyers across the middle, remove the stone and scrape the lawyer's cookie into a bowl. Mashed the lawyer's cookie together with cremefraiche, the juice of 1 lime, salt and pepper.

Spice the spinach in a circle like a burger bottom in the middle of the plate. Put the chop on top, butter about ½ teaspoon sambal oelek on each steak and top with advocadomos. Serve the spinach burger with the raw potatoes