Spinach and Codegratin

Name: Spinach and Codegratin
Yield: 3
Ingredients: Lemon juice; Pepper; Salt; 1 canned Chopped tomatoes; 2 tbsp Flour; 3 dl Milk; 300 g Blanched chopped spinach; 4 Eggs; 400 g Boiled cod; 50 g Margarine

Mains

Cook time: 0 min.
Servings: 3

Ingredients for Spinach and Codegratin

		Lemon juice
		Pepper
		Salt
1	canned	Chopped tomatoes
2	tbsp	Flour
3	dl	Milk
300	g	Blanched chopped spinach
4		Eggs
400	g	Boiled cod
50	g	Margarine

Instructions for Spinach and Codegratin

To prepare the Spinach and Codegratin recipe, please follow these instructions:

In a greased fireproof dish, first put the cooked cod, then spinach and finally tomatoes. The baking: - melt the margarine, add flour, milk and egg.

Season with lemon juice, salt and pepper. Sprinkle the baking and sprinkle the dish with raspberries. Bake on the bottom of the oven for 45 minutes. At 200º.

Serves rye bread or fluffed. The dish is also suitable for starters or a light lunch.

tips:
Instead of minced spinach, whole leaf spinach can be used.

Spinach and Codegratin

Ingredients for Spinach and Codegratin

Instructions for Spinach and Codegratin

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