Spicy Tomato and tunspaghetti

Name: Spicy Tomato and tunspaghetti
Yield: 2 portion(s)
Ingredients: Pepper; Salt; 0.5-1 tsp Chilli flakes-aftertaste; 1 can Peeled chopped tomatoes; 1 Small onion-finely chopped; 1 Large handful flat-leaf parsley chopped; 2 tbsp Anchovy paste (optional but tastes good in); 2 can Tuna in oil-drained; 2-3 dl Bread crumbs from daggammelt bread; 4 clove Garlic finely chopped; 5 tbsp Olive oil; 500 g Wholemeal spaghetti

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Spicy Tomato and tunspaghetti

		Pepper
		Salt
0.5-1	tsp	Chilli flakes-aftertaste
1	can	Peeled chopped tomatoes
1		Small onion-finely chopped
1		Large handful flat-leaf parsley chopped
2	tbsp	Anchovy paste (optional but tastes good in)
2	can	Tuna in oil-drained
2-3	dl	Bread crumbs from daggammelt bread
4	clove	Garlic finely chopped
5	tbsp	Olive oil
500	g	Wholemeal spaghetti

Instructions for Spicy Tomato and tunspaghetti

To prepare the Spicy Tomato and tunspaghetti recipe, please follow these instructions:

Cook the pasta al dente, in while:
Heat a large frying pan with 3 ss oil, garlic and anchovy paste in and fry 1 minute. Stir in the breadcrumbs and roast until dark golden brown. Red chop in and remove it from the heat.

In another pan met 2 ss oil and onion and chili flakes. Increased in ca. 4-5 min. Came the tuna in and benefit it in the Pan in small pieces. Joined tomato in and stir, let it simmer in my 5-6 and season with salt and pepper

Tips:
Came the spaghetti in sauce and by serving get breadcrumbs on top NB breadcrumbs: one can also dry bread in the oven and cut the crust off and then crumble it or knock it with a rolling pin in a bag of bread crumbs.

Spicy Tomato and tunspaghetti

Ingredients for Spicy Tomato and tunspaghetti

Instructions for Spicy Tomato and tunspaghetti

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