Spicy peanut soup

Name: Spicy peanut soup
Yield: 6 portion(s)
Ingredients: Pepper; Salt; 1 l Vegetable broth; 1 cup Corn kernels; 1 tsp Ground chili; 1 Large onion; 2 clove Garlic; 2 tbsp Olive oil; 2 Red Peppers; 225 g Carrots; 225 g Potatoes; 3 stems Leaf celery; 5 tbsp Peanut butter crunch

Soups

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Spicy peanut soup

		Pepper
		Salt
1	l	Vegetable broth
1	cup	Corn kernels
1	tsp	Ground chili
1		Large onion
2	clove	Garlic
2	tbsp	Olive oil
2		Red Peppers
225	g	Carrots
225	g	Potatoes
3	stems	Leaf celery
5	tbsp	Peanut butter crunch

Instructions for Spicy peanut soup

To prepare the Spicy peanut soup recipe, please follow these instructions:

Heat the oil and saute the onion and garlic in the chopper around 3 minutes. Add the chilies and sauté for a further 1 minute. Add the finely sliced red peppers, celery, carrots and potatoes. First, add the vegetable stock, then peanut butter and corn kernels. Stir well. Let it simmer for 10-15 minutes until all vegetables are tender.

Spicy peanut soup

Ingredients for Spicy peanut soup

Instructions for Spicy peanut soup

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