Spicy Casserole with ham cubes and lemon grass, served with ægnudler

Ingredients for Spicy Casserole with ham cubes and lemon grass, served with ægnudler

Instructions for Spicy Casserole with ham cubes and lemon grass, served with ægnudler

To prepare the Spicy Casserole with ham cubes and lemon grass, served with ægnudler recipe, please follow these instructions:

Pan: Ham diced Brown in a pan with a little oil-Lemon grass chop into very fine slices (the top cut of, since it can be bitter)-added Pan-Rødløgene tamper-proof-split from top to bottom-chop into fine slices-added Pan-Whole Pan Sauté in about 10 mins.

Then add the sour cream and the Pan some gruel is higher on a low heat for 15 minutes.

Season with salt and pepper.

The noodles: boiling water is poured over the noodles and they pull in ca. 10 min.-served with the same.

Server with a good bread

Tips:
(Easy and fast right-tastes of the East)