Spicy canyon

Ingredients for Spicy canyon

Instructions for Spicy canyon

To prepare the Spicy canyon recipe, please follow these instructions:

Cut the rabbit into pieces of pieces. Lightly brown the butter on a frying pan. Brown the meat into small portions to make them brown brown everywhere. Put the meat in a saucepan. Sprinkle with salt and pepper.

Clean the onions and peppers. Cut the peppercorn into strips and put them and the onions in the pan. Pour tomatoes and 2/3 of the cream in. Let the pan spin at low heat for approx. 30 minutes or until the meat is tender.

Stir the rest of the cream and flour to a leveling and stir in the pan. Let the pot boil 5 minutes more. Season with peppers, curry and lemon juice.

Serve with rice, potatoes or spaghetti