Spiced peaches
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Spiced peaches
1 | tbsp | Whole cloves |
2 | tsp | Liquid atamon |
2.5 | dl | Water |
2000 | g | Fresh small peaches about 25 PCs |
5 | dl | Vinegar |
5 | Whole allspice | |
750 | g | Sugar |
Instructions for Spiced peaches
To prepare the Spiced peaches recipe, please follow these instructions:
The peaches over poured with boiling water and stand 5 min., for they can be skinned. The peeled peaches to cool immediately in cold water and afdryppes. 2 whole cloves blended into each peach. Vinegar, water and sugar cooked with whole allspice. The peaches are cooked slowly 15 minutes and be on aim. Lagen cooked in 10 minutes, until it is smooth. The peaches are cooked up in it. Atamon added. Evaporate is filled into the heat Atamonskyllede glass, which is closed.
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