Spiced musaka

Name: Spiced musaka
Yield: 4
Ingredients: Pepper; 0.5 tbsp Wine vinegar; 1 Finely chopped onion; 1 tbsp Curry; 1 tbsp Oil; 1 tsp Salt; 1 tbsp Strong chutney; 1 tbsp Sugar; 1-2 clove Finely chopped garlic; 2 Eggs; 2 Bay leaves; 2 slices Fancy bread; 2 dl Milk; 50 g Raisins; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Spiced musaka

		Pepper
0.5	tbsp	Wine vinegar
1		Finely chopped onion
1	tbsp	Curry
1	tbsp	Oil
1	tsp	Salt
1	tbsp	Strong chutney
1	tbsp	Sugar
1-2	clove	Finely chopped garlic
2		Eggs
2		Bay leaves
2	slices	Fancy bread
2	dl	Milk
50	g	Raisins
500	g	Minced beef

Instructions for Spiced musaka

To prepare the Spiced musaka recipe, please follow these instructions:

Turn on the oven at 175 degrees. Brown the meat on a pan with onion and garlic. Step 3-5 min. And take it off the heat. Soak the bread slices into milk and mix it with the meat. Add the other ingredients except laurel leaves, eggs and milk. Pour the dough into a greased ovenproof dish. Put the bay leaves on the farmer and put the dish in the oven for approx. 20 min. Whip the eggs together with milk, salt and pepper and pour it over the dough. Continue on for 20-30 min. Server from the dish with boiled rice and chutney.

Spiced musaka

Ingredients for Spiced musaka

Instructions for Spiced musaka

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