Spiced Apple moussaka with nut father's

Ingredients for Spiced Apple moussaka with nut father's

Instructions for Spiced Apple moussaka with nut father's

To prepare the Spiced Apple moussaka with nut father's recipe, please follow these instructions:

Rinse the aubergines and rid them of stem and leaves. Cut them in ½ cm thick slices lengthwise. Put the slices in a casserole dish, sprinkle them with salt and put them in pressure with a plate over. (It removes the bitter taste). Rinse the apples. Free them for stem and core. Grate the apples coarsely. Arrow the onion. Mince it. mix the chopped nuts with Apple pieces and løgstykker. Stir in cream and spices in. Sprinkle with a little salt. Blot the Eggplant slices dry (use paper towels) and rub them with oil on both sides. FRY Eggplant slices Golden on both sides in oil. Put them on a paper towel as they are finished. Set the oven at 180 degrees. Butter a baking dish with butter. Sprinkle with bread crumbs. Serve it with Eggplant slices. Advantage Apple nut forcemeat. Cover with the remaining Eggplant slices. Sprinkle with breadcrumbs and butter the blobs came at the top. Set the dish in the oven for 1 hour.