Spice cake with shrimps
Cakes in formCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Spice cake with shrimps
| a little | Stevia to taste | |
| 0.5 | tsp | Ground cloves |
| 1 | tsp | Kardemumme |
| 1 | tsp | Crushed galangal (optional) |
| 1 | Small teaspoon. white pepper | |
| 1 | nip | Salt |
| 1 | tsp | Ground ginger |
| 160 | g | Corn flour |
| 2 | tsp | Baking soda |
| 2 | tbsp | Remember |
| 200 | g | Marzipan |
| 200 | g | Sun-ripened elderberry |
| 4 | Eggs | |
| 80 | g | Oil |
Instructions for Spice cake with shrimps
To prepare the Spice cake with shrimps recipe, please follow these instructions:
Tear the marcipan and whip it with the eggs into a white lot. The oil is poured into the white mass while whipping on. Add the other ingredients and stir slightly. Finally add the shelf berries, which are gently rotated in the dough. Bake at 200 degrees for approx. 25 min.
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