Spice buns 05
Bread, buns & biscuitsServings: 10 pcs
Ingredients for Spice buns 05
0.5 | tsp | Kardemumme |
0.5 | tsp | Salt |
2 | Large eggs (or 3 small) | |
2.5 | dl | Water (or milk) |
20 | g | Sugar |
50 | g | Yeast |
500 | g | Wheat flour |
Instructions for Spice buns 05
To prepare the Spice buns 05 recipe, please follow these instructions:
Stir the yeast in lukewarm water (or milk) and stir the eggs into the gutter. Add all the dry ingredients and stir it all together for a smooth dough just to drop your fingers. Let the dough raise covered in a warm place for approx. ½ hour. Turn the dough down, roll to a bar and roll 10-12 buns placed well spaced on paper on 1-2 baking plates. Let the balls rise for 20 minutes and then in a preheated oven at 180 degrees (hot air) for 15-20 minutes in the oven.
tips:
The balls are most easily formed if you make your hands wet every time you make a bowl. The balls are brushed with water before baking in the middle of the oven. By removing the cardboard and possibly. Add a little extra salt, the balls can be used well with a set of food items. Remove salt and add a little more sugar and brush with egg and you have some great birthday buns. After spice, the spice balls can be further seasoned with a slightly stale cinnamon and / or bitten cloves.
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