Spanish pork chops

Name: Spanish pork chops
Yield: 4
Ingredients: Pepper; Salt; 1 Green bell pepper; 1 can Chopped tomatoes, canned; 1 dl Whipped cream; 250 g Onion; 4 dl Rice; 4 dl Red wine. meat; 400 g Mushrooms; 50 g Butter; 600 g Pork chops; 7 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Spanish pork chops

		Pepper
		Salt
1		Green bell pepper
1	can	Chopped tomatoes, canned
1	dl	Whipped cream
250	g	Onion
4	dl	Rice
4	dl	Red wine. meat
400	g	Mushrooms
50	g	Butter
600	g	Pork chops
7	dl	Water

Instructions for Spanish pork chops

To prepare the Spanish pork chops recipe, please follow these instructions:

Koteletterne Brown in butter in the Pan, seasoned with salt and pepper and place in a baking dish.

Mushrooms, onions and bell pepper and sauté rensen, cut into slices in the butter in the pan. The peeled tomatoes with wetness, red wine and cream are added. The sauce småsnurrer a few minutes, season and pour koteletterne.

The dish covered with a lid or foil and put in oven at 180 degrees c. alm. oven for about 30 minutes.

The Spanish pork chops served with loose rice or French bread.

Spanish pork chops

Ingredients for Spanish pork chops

Instructions for Spanish pork chops

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