Spanish meatballs

Name: Spanish meatballs
Yield: 4
Ingredients: Pepper; Salt; 0.5 dl Olive oil; 1 clove Garlic; 1 tbsp Parsley fresh; 1 Red bell pepper; 2 dl Grønsagsboillon; 2 can Chopped tomatoes; 200 g Onion; 250 g Minced veal; 250 g Minced beef; 4 dl Rice; 7 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Spanish meatballs

		Pepper
		Salt
0.5	dl	Olive oil
1	clove	Garlic
1	tbsp	Parsley fresh
1		Red bell pepper
2	dl	Grønsagsboillon
2	can	Chopped tomatoes
200	g	Onion
250	g	Minced veal
250	g	Minced beef
4	dl	Rice
7	dl	Water

Instructions for Spanish meatballs

To prepare the Spanish meatballs recipe, please follow these instructions:

Mix the meat with salt, pepper, chopped parsley, garlic and pepper. Shape it to fry pan and brown a little on the forehead.

The chopped onions are baked in a small saucepan, the peeled tomatoes are added, add broth, taste with salt and pepper.

The sauce is poured over the fry dishes and stand and simmer for about 20 minutes.

Served with rice.

Spanish meatballs

Ingredients for Spanish meatballs

Instructions for Spanish meatballs

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