Spanish meatballs

Name: Spanish meatballs
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 0.5 Stick cinnamon; 1 Finely chopped onion; 1 Clove; 1 tbsp Olive oil; 1 pinch Rosemary; 2 clove Garlic-finely chopped not pressed; 2 tbsp Sherry; 3 Tomatoes; 300 g Beef chopped 2 times

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Spanish meatballs

		Pepper
		Salt
0.5		Stick cinnamon
1		Finely chopped onion
1		Clove
1	tbsp	Olive oil
1	pinch	Rosemary
2	clove	Garlic-finely chopped not pressed
2	tbsp	Sherry
3		Tomatoes
300	g	Beef chopped 2 times

Instructions for Spanish meatballs

To prepare the Spanish meatballs recipe, please follow these instructions:

Meatballs: Stir this for a father, part forcemeat and tril it to approximately 14 Walnut-sized balls. Heat the oil in a frying pan, Brown the Meatballs in it about 5 mins, shake the Pan well from time to time, so they do not hang in.

Sauce: cut the tomatoes into small cubes and add to by the meatballs along with wine, Rosemary, cinnamon and Carnation. Let it simmer for a 15-minute time and season with salt and pepper.

Tips:
Have we not sherry can red wine could easily be used.

Spanish meatballs

Ingredients for Spanish meatballs

Instructions for Spanish meatballs

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