Spanish canoeing

Ingredients for Spanish canoeing

Instructions for Spanish canoeing

To prepare the Spanish canoeing recipe, please follow these instructions:

Cut the meat into nice cubes, sprinkle with the spices and turn into a mixture of 2-3 tbsp. Oil and lemon juice. The meat draws 2-3 hours in a cool place.

The onions are sliced. The meat is diced with a kitchen roll and brune in hot oil with the onions. The whole small dimmer at low heat for approx. 15 minutes. Boiling broth poured over. The crushed garlic is served in the dish with salt, pepper and saffron. The court still smashes for about 45 minutes. The sauce is seasoned and smoothed.

Serve with loose rice or whipped cream.