Spaghetti with tiger prawns 02

Ingredients for Spaghetti with tiger prawns 02

Instructions for Spaghetti with tiger prawns 02

To prepare the Spaghetti with tiger prawns 02 recipe, please follow these instructions:

The tiger rears are taken out of the shells that are stored. The tiger prawns are then laid in a marinadeaf olive oil, squeezed lemon, finely chopped garlic, chili and freshly ground pepper.
The bowls are placed in a pot of water and boiled into funds.
1 can of chopped tomatoes cooked almost dry and stored for later.
A good serving of mushrooms is cut into slices and shaken in olive oil. Peppers are chopped into small pieces.
When there is about 5 min. Back from the cooking time of the spaghetti, pour the tiger prawns and the layer in a preheated sauté pan or wok and add the mushrooms, the fond and the tomatoes, and finally the chopped peppers (they may crumble a little).
A large bunch of fresh basil chopped.
When the spaghetti is cooked, mix it with the pan's contents in a large bowl together with the chopped basil and mix it all together. Server possibly. With grated parmesan cheese and flutes.