Spaghetti with roasted salmon and garlic

Ingredients for Spaghetti with roasted salmon and garlic

Instructions for Spaghetti with roasted salmon and garlic

To prepare the Spaghetti with roasted salmon and garlic recipe, please follow these instructions:

Preheat the oven to 220 degrees and brush a refractory dish with oil. Brush the salmon slices with olive oil, add a little salt and pepper and put the salmon in the refractory dish.

Slice the garlic over and lay them over the salmon. Brush again with a little olive oil and stir the fish in the oven for 8 - 10 minutes or until the salmon is cooked.

While boiling the spaghetti in a large pot of boiling water add a little salt, sift and turn into olive oil until they have a shiny surface. Turn the fennel and glue shale into the pasta and spread it into 4 deep plates.

Bring a salmon fillet on each serving as well as the juice from the dish and garlic pieces. Sprinkle with lime juice and decorate with fennel peaks.

In addition, coarse bread and a good tomato salad can be served.