Spaghetti with Ærtersovs
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Spaghetti with Ærtersovs
Peas | ||
Aspargues | ||
Cream | ||
Carrots | ||
Potatoes | ||
Pieces of meat | ||
Celery | ||
Tomatoes |
Instructions for Spaghetti with Ærtersovs
To prepare the Spaghetti with Ærtersovs recipe, please follow these instructions:
Cut celery and potatoes in the tern.
Meat pieces are cooked slightly on a pan.
Step the celery and potatoes - appropriate.
Put small tomatoes on the forehead.
Bring peas and carrots on the forehead together with asparagus.
Bring cream or cream fry on the forehead.
Not too much - aldente ......
Boil spaghetti.
An easy and reasonably fast right.
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