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Spaghetti Parmigiano

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Spaghetti Parmigiano

200gFresh parmesan
75gButter
800gSpaghetti (like an Italian variant)

Instructions for Spaghetti Parmigiano

To prepare the Spaghetti Parmigiano recipe, please follow these instructions:

The spaghetti is boiled al dente in the salt water ie. That there is still a bite in. Taste forward.
Meanwhile, the parmesan is torn fine.
When the spaghetti has boiled it drips into a sieve.
Use the same pot and put the butter in a low heat when the butter is melted, spaghetti and half of the parmesan bowl are added to the pot and stir thoroughly. Spice up with abundant amounts of pepper and a little salt. The remaining parmesan is sprinkled as desired when the dish is served.