Spaghetti Parmigiano
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spaghetti Parmigiano
200 | g | Fresh parmesan |
75 | g | Butter |
800 | g | Spaghetti (like an Italian variant) |
Instructions for Spaghetti Parmigiano
To prepare the Spaghetti Parmigiano recipe, please follow these instructions:
The spaghetti is boiled al dente in the salt water ie. That there is still a bite in. Taste forward.
Meanwhile, the parmesan is torn fine.
When the spaghetti has boiled it drips into a sieve.
Use the same pot and put the butter in a low heat when the butter is melted, spaghetti and half of the parmesan bowl are added to the pot and stir thoroughly. Spice up with abundant amounts of pepper and a little salt. The remaining parmesan is sprinkled as desired when the dish is served.
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