Spaghetti in oven

Name: Spaghetti in oven
Yield: 4 portion(s)
Ingredients: Freshly ground pepper; Pepper; Salt; 0.25 tsp Coarse salt; 1 Minced yellow onions; 1 tsp Herbes de provence; 1 clove Pressed garlic; 1 dl Tomato puree; 100 g Cream cheese naturel; 100 g Mild cheese in slices; 2 tbsp Fresh chopped parsley; 2 dl Milk; 2 tbsp Water; 25 g Butter; 300 g The eggplant in cubes; 300 g Spaghetti; 300 g Squash, diced

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Spaghetti in oven

		Freshly ground pepper
		Pepper
		Salt
0.25	tsp	Coarse salt
1		Minced yellow onions
1	tsp	Herbes de provence
1	clove	Pressed garlic
1	dl	Tomato puree
100	g	Cream cheese naturel
100	g	Mild cheese in slices
2	tbsp	Fresh chopped parsley
2	dl	Milk
2	tbsp	Water
25	g	Butter
300	g	The eggplant in cubes
300	g	Spaghetti
300	g	Squash, diced

Instructions for Spaghetti in oven

To prepare the Spaghetti in oven recipe, please follow these instructions:

Cook the spaghetti according to the instructions on the package and pour it into a sieve. Melt the butter in a saucepan. Season the vegetables in a few minutes. Add tomato paste, water and spices. Boil the vegetables under low heat for approx. 5 minutes. Taste like Cheese Sauce: Cut the cream cheese into smaller pieces. Mix cream cheese, milk and garlic together in a thickened pot. Heat the sauce while stirring until the cream cheese is melted and the sauce is hot. Add the parsley and season with salt and pepper. Place the spaghetti in the bottom of an ovenproof dish, and advantage the vegetables on top. Push them lightly into the spagetti. Pour the cheese sauce over the dish and cover the surface with cheese slices. Gratinate the dish at the bottom of the oven approx. 12 minutes at 225 degrees heat.

tips:
Variation: There may be. Make a meat sauce instead of the vegetable mixture poured over the spaghetti.

Spaghetti in oven

Ingredients for Spaghetti in oven

Instructions for Spaghetti in oven

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