Spaghetti Casserole
AppetizersCook time: 0 min.
Servings: 5 portion(s)
Servings: 5 portion(s)
Ingredients for Spaghetti Casserole
Paprika | ||
Pepper | ||
Salt | ||
0.5 | piece | Cream havarti |
1 | glass | Mushroom |
1 | package | Chicken sausages |
1 | Large onion | |
1 | can | Tomato puree |
2.5 | dl | Cooking cream |
2-3 | dl | Milk |
3 | clove | Garlic |
450 | g | Pasta screws or ribbon pasta |
Instructions for Spaghetti Casserole
To prepare the Spaghetti Casserole recipe, please follow these instructions:
Cook the pasta or spaghetti according to instructions on package.
Chop the onion and cut the sausages in the meantime into slices.
Brown onion and sausages together 5 min in a medium saucepan and add the mushrooms and fry with. Add salt, pepper and paprika and tomato paste and mix it well and warm it up for a few minutes, add the cooked pasta and toss it all in the Pan so it all gets tossed together. 3 garlic cloves in the pressure and turn again. Add the cooking cream and toss again well and give it a little rehash. Baby possibly. for with the milk.
Grate cheese and sprinkle it over the Court before serving: o)
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