Spaghetti carbonate

Ingredients for Spaghetti carbonate

Instructions for Spaghetti carbonate

To prepare the Spaghetti carbonate recipe, please follow these instructions:

Bacon cut into thin strips and switch sprinkles for even heat. They are picked up and drained on the kitchen roll.

Put the pasta in a large pot of boiling water and cook it 'al dente'. Drip into the pan, pour into the pan and keep warm.

Whip eggs, cheese and cream together in a bowl; Add bacon. Pour over the hot pasta in the pan and mix well.

Put the pot over low heat for ½-1 min or until the sauce starts to level. Season with pepper and garnish with herbs.