Spaghetti and meat sauce II
MainsCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Spaghetti and meat sauce II
Allround spices (or what you even desires) | ||
Pepper | ||
Salt | ||
Tomato ketchup | ||
Tomato puree | ||
1 | Bouillon | |
2.5 | dl | Cooking cream |
2-3 | clove | Garlic |
500 | g | Ground beef 12% |
Instructions for Spaghetti and meat sauce II
To prepare the Spaghetti and meat sauce II recipe, please follow these instructions:
First you nicked the garlic and svitser you derfeter them, then Tanner you flesh and taste with spices (when the meat is browned you may well begin to boil the spaghetti).
Then it's time to get tomato paste and ketchup in, stir well and truly around in it.
Finally, cooking the cream in let it cook for 3-5 minutes then you have a really good meat sauce.
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