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Spaghetti and meat sauce II

Mains
Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Spaghetti and meat sauce II

Allround spices (or what you even desires)
Pepper
Salt
Tomato ketchup
Tomato puree
1Bouillon
2.5dlCooking cream
2-3cloveGarlic
500gGround beef 12%

Instructions for Spaghetti and meat sauce II

To prepare the Spaghetti and meat sauce II recipe, please follow these instructions:

First you nicked the garlic and svitser you derfeter them, then Tanner you flesh and taste with spices (when the meat is browned you may well begin to boil the spaghetti).
Then it's time to get tomato paste and ketchup in, stir well and truly around in it.
Finally, cooking the cream in let it cook for 3-5 minutes then you have a really good meat sauce.